Foodview: Turkey & Apple Sandwich

Having apple on a sandwich has always something I was leery about. I mean, it's an apple! It belongs on a chopping board with a jar of peanut butter on the side, right? How could you even think about putting it in the context of two pieces of bread? Well, I've heard rumors that apples and cheese go well together, and when I found out that my favorite kind of cheese, swiss, was included in the ingredients of this scrumptious sandwich, I decided that it probably wasn't too bad.

"Not too bad," does the Turkey & Apple no justice. It was actually... great! It was pleasantly complex in its conglomeration of  flavors. You could fully taste the soft and shredded turkey breast copiously stuffed in the sandwich. You could satisfyingly taste the swiss cheese and the layer of apple strategically placed next to each other in the sandwich, thus making a to-die-for combination of flavors which hit your palate on the same time. A final touch of character is added to it when one tastes its sweetly homemade honey mustard which goes satisfyingly well with the tender turkey and toasted whole wheat bread. Add to this some lettuce and sprouts and you have the beautifully made Turkey & Apple.

Definitely try some apple and swiss cheese together on its own if you haven't already. It's good, but its only a sliver of the experience you'll get with this sandwich. The highlight of the sandwich is that it takes some very simple household ingredients (Wheat toast, honey mustard, turkey breast, apple, swiss cheese, lettuce, and sprouts) and ingeniously mixes them into a party of potent flavors. The flavors aren't overpowering, but bold and rich.
It held more turkey in it than I imagined, and therefore was satisfying. It wasn't overly filling like its bigger brother, the West of Philly Beef, but it did hit the spot.

~The Harvest Crier~