The other night, I dined out at a Mexican restaurant. After ordering a gigantic margarita, I decided that I needed to try out our local Harvest Moon's "Conrad's Margarita".
My immediate impression of the Conrad's was how, well, real it tasted. Gone was the sugary mixture of last night, and hello fresh! This crisp, Himalayan salt-rimmed cocktail is created with freshly squeezed lime juice, house-made simple syrup, Jose Cuervo's gold tequila from the Blue Agave plant, and a splash of Cointreau.
You can definitely tell when a margarita is hand-spun...and when it is poured out of a spicket. This is where it's at folks. Bienvenidos!
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