Thursday, March 1, 2012

Foodview: Chicken Salad Sandwich

At the end of a rather quiet shift at HM, I asked one of the employees if they could make me something to eat. Though I've never been too fond of chicken salad, the tasty track record of Harvest Moon convinced me to give it an optimistic go. Perhaps I simply have optimistic taste buds, but it was the best chicken salad sandwich I've ever tasted! Sorry, Mother. :(

A buttery and flaky croissant was sliced open and toasted. A layer of green lettuce is placed on the bottom, followed by generously large slices of cucumbers and tomatoes seemingly just picked from the good earth.

On top of that is the homemade chicken salad, which is rather sweet tasting. The sweetness can be attributed to the hint of fruit the recipe calls for, also contributing to the crunch you'll feel as you bite into the sandwich. All of this, as well as the blend of seasonings, is mixed into the boiled chicken breast which is pulled apart into shreds of protein packed deliciousness.

Topping it off is semi-melted provolone above the cool chicken salad and tucked underneath the flaky croissant's top bun. Biting into it was a cooling experience, a meal recommended for those of us who sweat at the very sight of bottled BBQ sauce. Timid in the taste bud region? Take a bite of the Chicken Salad Sandwich with a side of potato salad and you'll be as cool as a cucumber!
~The Harvest Crier~ 

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