She loved the idea, and gave me a complementary lemon cake for photographing her stand. I thanked her then, but not nearly as much as I would have if I knew at that time how delicious that lemon cake was. So, Beulah, I hope you get to read this food review because it's all about the treat you gave me. :)
The lemon cake was perfectly moist and spongy, not hard and yet not crumbly. It had a soft lemon taste to it, making me think of it as an excellent cake to have with a cup of hot tea or a glass of cold milk. The lemon flavor and the moderate sweetness were well balanced. It's moistness retained by the cake texture made it stick to your fingers a little bit like any good soft-pastry should. I mean, you could eat it with a fork if you wanted to, but eh...
It was more tart with lemon than sweet with sugar, which made it a cake with character. As I said, I recommend it with tea, or a nice tall glass of cold almond milk. Adjectives to describe this cake are as follows:
~tart,
~sweet,
~soft,
~moist,
~and homey; yes, homey. It was like something fresh out of grandma's kitchen. Beulah, you've definitely made a grandson out of me. :)
She's also famous for her mini-pies, so perhaps I'll have to give those a shot next. A licensed baker, and a real sweetheart, I'd encourage you to visit Beulah at Bake 4 U2 next time you're in the area for The Farmer's Market.
~The Harvest Crier~
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